Chef Erik's culinary journey began at the young age of 14 making omelets at a small eatery in his hometown in Connecticut. Over the next 23 years his talents have led him through kitchens great and small from coast to coast and back again.

Experiences he is particularly proud of are serving as Executive Chef for the Boston Symphony Orchestra at Tanglewood, several years causing trouble in some of Boston's finer establishments, and more locally as a Chef/Instructor at the New England Culinary Institute, his alma mater.

At Lost Nation, Erik works to create rustic, pub inspired fare with bold flavor profiles and featuring local producers.

NON•ALCOHOLIC BEVERAGES

Non-alcoholic drinks featuring: KIS Kombucha
Rookie's Root Beer
Ginger Beer & more

GUEST BREWS ON TAP

Explore hard-to-find brews...
our Tap Room offers rotating Guest Beers featuring select craft brews from well-known and undiscovered breweries.

RELAXING AMBIENCE

Rustic yet friendly, comforting atmosphere... located just off
the VAST TRAIL.

STATE OF THE ART
GROWLER FILLER

Purges growler with CO2 and fills under pressure causing it to be shelf-stable for up to 2 months.
$15 with NEW Growler
$10 Growler refills

PLANNING AN EVENT?
SURE...WE CAN HELP.

Our chef can customize a delicious menu for your group to enjoy in our Tap Room!
Contact Us to discuss your private party ideas.

LOST NATION BEERS

GUEST OFFERINGS

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LOCAL SEASONAL FAVORITES

HOODIES, TEES & MORE!